MUNCHIES

Review: 1906 BLISS Peanut Butter Cups

At Hi&Low, we think seriously about the roles of form and function in cannabis. The same is true of the minds behind the Colorado-based edibles brand 1906. We were fascinated by the promise 1906 makes that each product in their line is designed to achieve very specific effects. Their GO chocolates, for example, are made […]

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INTERVIEWS, MUNCHIES

Interview: Carrie of Leif Goods in Portland, OR

In this age of modern cannabis, there’s no reason to compromise your nutritional or ethical beliefs. Not when companies such as Leif Goods are making cannabis products without preservatives, coloring, or high-fructose corn syrup and with ingredients that are fair trade and organic/sustainable when possible. We chatted with Carrie, who founded Leif Goods with husband […]

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HOW-TOS, MUNCHIES

Get Baked With Cannabis Flour in 5 Easy Steps

If your New Year resolution is to cook more, you’ve come to the right place. We’ve taught you how to make cannabis butter and the do’s and don’t of cooking with cannabis. Now we’re going to take your baking game higher with an easy recipe for cannabis flour. How to make cannabis flour in five […]

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MUNCHIES

These Foods Were Made for Munchies

Prolong the indulgent holiday eating one more week (at least) with these sweet and savory treats. Better yet, while others make New Year resolutions about eating healthier, make yours about finding in the best foods for munchies. Here are some of our favorites. Flamin Hot Limon Cheetos We know at least one person who’s a […]

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DESIGN, LIFESTYLE, MUNCHIES

Hi&Low Holiday Gift Guide #2: Gifts for the Cannabis Foodie

The relationship between cannabis and culinary is being reinvented. Exciting innovations are bridging gourmets and canna-connoisseurs — meaning it’s never been easier to gift the cannabis foodies in your life. Here are Hi&Low’s recommendations for cannabis foodie gifts: The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks Let your loved one realize their dreams of […]

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HOW-TOS, MUNCHIES

Better Cannabutter, Using Sous Vide

If you enjoy cooking or simply watching food TV, you might be familiar with sous vide — a cooking method that uses a temperature-controlled water bath to slowly and precisely cook food. As sous vide cooking devices have become compact and affordable, they’re moving out of restaurant kitchens and into home kitchens. And what can you […]

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INTERVIEWS, MUNCHIES

Interview: Charley Wheelock of Woodblock Chocolate

At Hi&Low, we see chocolate and cannabis as kindred spirits, with parallels ranging from the aging of the raw plant, the potential health benefits, and the artisanal treatment of each by modern purveyors. Increasingly, the two’s paths are crossing — in the form of edibles. Among the best we’ve discovered is the Serra x Woodblock […]

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INTERVIEWS, MUNCHIES

Interview: Laura Matsie of High Class Eats

Laura Matsie is the bubbly personality behind High Class Eats, a website loaded with delicious recipes and helpful resources for cooking with cannabis. Laura, a lawyer by day, currently calls San Francisco home. We chat with Laura about making way-too-potent brownies, “contributing to the downfall of society,” and showing the world that being a cannabis […]

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BODY + WELLNESS, MUNCHIES

The Small Wonders of Microdosing

Microdosing is becoming a popular way to ingest or smoke marijuana, and for good reason. Sometimes we need to feel the gentle caress of cannabis — not a knock-out punch. What Is Microdosing? Microdosing is taking a low, precisely measured dose of THC, typically around 5mg or less. This can be in the form of […]

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