HOW-TOS, MUNCHIES

Better Cannabutter, Using Sous Vide

If you enjoy cooking or simply watching food TV, you might be familiar with sous vide — a cooking method that uses a temperature-controlled water bath to slowly and precisely cook food. As sous vide cooking devices have become compact and affordable, they’re moving out of restaurant kitchens and into home kitchens. And what can you […]

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INTERVIEWS, MUNCHIES

Interview: Charley Wheelock of Woodblock Chocolate

At Hi&Low, we see chocolate and cannabis as kindred spirits, with parallels ranging from the aging of the raw plant, the potential health benefits, and the artisanal treatment of each by modern purveyors. Increasingly, the two’s paths are crossing — in the form of edibles. Among the best we’ve discovered is the Serra x Woodblock […]

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INTERVIEWS, MUNCHIES

Interview: Laura Matsie of High Class Eats

Laura Matsie is the bubbly personality behind High Class Eats, a website loaded with delicious recipes and helpful resources for cooking with cannabis. Laura, a lawyer by day, currently calls San Francisco home. We chat with Laura about making way-too-potent brownies, “contributing to the downfall of society,” and showing the world that being a cannabis […]

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BODY + WELLNESS, MUNCHIES

The Small Wonders of Microdosing

Microdosing is becoming a popular way to ingest or smoke marijuana, and for good reason. Sometimes we need to feel the gentle caress of cannabis — not a knock-out punch. What Is Microdosing? Microdosing is taking a low, precisely measured dose of THC, typically around 5mg or less. This can be in the form of […]

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MUNCHIES

Edibles Review: Satori’s Wild Strawberries in Organic Milk Chocolate

We, as people highly motivated by delicious foods, find cannabis edibles to be some of the most delightful innovations in the cannabis world right now. Not only are potpreneurs exploring options beyond traditional baked treats like brownies and cookies, they are refining THC and CBD content to meet different potency preferences.   Longing wistfully for […]

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INTERVIEWS, MUNCHIES

Interview: Julianna Carella of Auntie Dolores

Auntie Dolores, with its gorgeous, distinctive black and white canisters, has been making gourmet marijuana edibles in San Francisco, CA since 2008. With products like caramel corn, chili lime peanuts, and glazed pecans, it’s hard to resist these tempting treats — even if you’re not looking for a buzz. The fact these products are also […]

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HOW-TOS, MUNCHIES

The Basics of Cooking With Cannabis

As marijuana becomes more mainstream, we are seeing a culinary wonderland of cannabis cooking in home kitchens. While eating is undeniably about necessity and pleasure, careful attention is required when marijuana enters the cooking equation.  When we ingest marijuana — namely, its psychoactive THC compound — it is metabolized through our livers. This can create […]

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HOW-TOS, MUNCHIES

Make Cannabis Butter in 5 Easy Steps

Use this easy-peasy marijuana-infused butter in cannabis recipes or in recipes that simply call for butter. Because why butter when you can cannabutter? Makes about a little less than half a cup of cannabis butter. 1. Finely grind 1/4 ounce of cannabis flowers* 2. Melt 1/2 cup of unsalted high-quality butter** on low heat in […]

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